CANIS Cooks: Rack of Venison

The Ingredients

2 Racks of Frenched Venison

2 cups Panko Bread Crumbs

1 TBSP Minced Sage

1 TBSP Minced Rosemary

3 TBSP Minced Italian Parsley

3/4 Cup Yellow Mustard

1/2 Cup Olive Oil

1 TBSP Salt

1 TBSP Pepper

The Preparation

Sear racks of venison in olive oil and a hot pan for 2 mins each side. Remove and let stand for a couple of minutes

Coat all sides in mustard

Lightly salt and pepper all sides

Drag through herb and bread crumb mix so all sides are covered

Grill/ bake at 450 degrees meat side up 20-22 mins or until internal temp reaches 135 Fahrenheit

Let rest for 5-10 minutes under tinfoil

Cut into singles or doubles and serve!